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February 11, 2019

France: Crêpes and Galettes in Brittany

Filed under: Europe, Food, France, Travel, Travel, Writing — Tags: , , , , , , , — anotherheader @ 8:11 pm

A crêpe with lemon, butter, and sugar

Crêpes, made with wheat flour and sugar, and their savory cousins Breton galettes, made with buckwheat flour, are commonly available throughout France. Galettes with a salade verte on the side and a bottle of cidre doux is often our go to meal when we want something comforting and easy in France. They are usually readily available and fast, at least on the French scale of quick meals. (more…)

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