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April 8, 2017

France: Arbois, Maison Pasteur

Filed under: Architecture, Europe, France, Photography, Travel, Travel, Wine, Writing — Tags: , , , , , , — anotherheader @ 11:22 am

Pasteur’s laboratory

In the Jura department of France, near the border with Switzerland is the commune of Arbois. The town of around 3,500 people is known for its cheese-centric food, theft-worthy Comté cheese, and wine. Indeed, in 1936 Arbois’ viticulture areas became the first designated “Appellation d’Origine Contrôlée” or A.O.C. in France. Today the Burgundy, Bordeaux, and Champagne appellations are more famous, but Arbois was the first. (more…)

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